Ox Hardy Fiano 2023, McLaren Vale, Australia

Over 36 years, Andrew ‘Ox’ Hardy has built one of the most encompassing and exploratory résumes in Australian winemaking. Initially starting his winemaking career with Petaluma in 1982, Ox left to spread his wings in 1996 before returning in 2004 as Chief Winemaker. In 2018, Andrew left the brand to begin Ox Hardy Wines in proper. My father Bob and I planted these vines in 2011 after deciding that Fiano would be well suited to not only this particular location, but also to McLaren Vale’s warm, dry climate. The wine showcases both finesse and depth, making it a refreshing yet complex choice for seafood or light pasta dishes. Its well-structured profile and refreshing finish highlight McLaren Vale’s ability to produce high-quality whites.