Christmas Indulgence Case

Sit back and relax - we have selected your Christmas wines for you. A bottle for each part of the day - beginning with the Paul Goerg Champagne, a classical Champagne with lemon and brioche, followed by a beautifully fresh English Bacchus from Chapel Down, ripe citrus and tropical fruit balanced by fine minerality. Enjoy the Carmes de Rieussec alongside a rich duck pate or save until dessert to compliment the notes of apricot and candied melon. Throughout Christmas dinner begin with the the Nuits-Saint-Georges Pinot Noir from Maison Roche de Bellene, full of sour cherry and violet balanced by truffle and earth. Follow with Chateau Clarke's Merlot and Cabernet Sauvignon blend, full of blackcurrant, cedar and menthol, the perfect accompaniment for food. To finish, decant the Domain de Baronarques for a couple of hours and enjoy the subtle spice, chocolate and liquorice flavours over the course of the evening.