Tony Bish Golden Egg Chardonnay 2017, Hawke's Bay, New Zealand

Tony Bish Golden Egg Chardonnay 2017, Hawke's Bay, New Zealand

£29.95

Based in Hawke's Bay, on the East coast of New Zealand's North Island, Tony Bish is regarded as the 'King of Chardonnay' when it comes to winemaking. Since 2013, his winery has been producing innovative, high-quality Chardonnay. Bish's wines are particularly unique since they are fermented in both egg-shaped concrete and oak barrels in order to enhance texture from lees ageing. 

The aroma is a medley of nectarine, peach, apple blossom, with hints of almond and nutty richness.

Information

Abv: 13.5%

Drinking window: 2020-2026

Food pairing: Grilled Sea Bass

Grape variety: Chardonnay

Vintages: 2017

Allergen information: Sulphites

Country: New Zealand

Dietary preferences: Sustainable, Vegan, Vegetarian

Region: Hawke's Bay

Wine sweetness: Dry

Wine variety: White
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