Abingdon Distillery Chocolate Rum

Made at the award-winning Abingdon Distillery with cacao shells sourced from the Marañón Canyon in Peru, home to the Pure National cacao tree. The shells are crushed & then soaked in their pure white rum to create a delicious premium chocolate rum that is the ultimate sipper.

With rich cacao & salted caramel flavour and a silky and delicious chocolate finish.

Serve neat on the rocks, try it in a rum hot chocolate on a cold day, or make an espresso martini twist.

70cl