Tony Bish Golden Egg Chardonnay 2017, Hawke's Bay, New Zealand
Regular price
£29.95
Based in Hawke's Bay, on the East coast of New Zealand's North Island, Tony Bish is regarded as the 'King of Chardonnay' when it comes to winemaking. Since 2013, his winery has been producing innovative, high-quality Chardonnay. Bish's wines are particularly unique since they are fermented in both egg-shaped concrete and oak barrels in order to enhance texture from lees ageing.
Tasting notes
The aroma is a medley of nectarine, peach, apple blossom, with hints of almond and nutty richness.
Information
Abv: 13.5%
Drinking window: 2020-2026
Food pairing: Grilled Sea Bass
Grape variety: Chardonnay
Vintages: 2017
Allergen information: Sulphites
Country: New Zealand
Dietary preferences: Sustainable, Vegan, Vegetarian
Region: Hawke's Bay
Wine sweetness: Dry
Wine variety: White