Waddesdon Wine Club
Arguably the pinnacle of Spanish winemaking, the region of la Rioja has been producing delicious wines since as early as ancient Rome, thanks to its fertile soil and climate.
If you drink wine, chances are you’ve probably had a Malbec from Mendoza at some point. But how did Mendoza become Argentina’s largest wine region? And what makes wines from Mendoza so delicious?
Situated between Chassagne and Puligny, this lesser-known village appellation in Bourgogne (Burgundy) is regarded highly amongst wine fanatics. Predominantly producing Chardonnays and Pinot Noirs, Saint Aubin produces wines which demonstrate complexity, high quality and great value for money.